The ingredients:
2 lbs lean Ground Beef
1 Pkg of chili seasoning mix
2 14 oz cans Mexican style stewed tomatoes
1 pkg of Sargent's 4 cheese Mexican Blend
1 cn whole kernel corn
1-6oz pkg cornbread mix
1 cup sour cream
1 large Jalapeno Seeded and diced optional (Cooked with Ground beef)
Cook Ground Beef and Drain. Combine 1/2 of cheese and all other ingredients, except sour cream and corn meal and transfer into a lightly greased 13x9 inch baking dish. Bake in a preheated oven, at 350 degrees for 20 minutes.
Combine cornbread mix and sour cream
and spoon over casserole. Sprinkle with cheese, and continue cooking at 425 for 15 minutes.
Gotta have some re fried beans with this dish, white Hominy, and Collard greens go great. Place a bowl of grapes on the table for a change. Or you may serve the casserole by itself and a big artichoke salad. Have a good family meal!
About My Momma:
About My Momma:
Is it fitting to eat? My Momma would often ask us kids, as we sat around the table. It always was. My Momma was a great country cook. Even well up into old age! When most people had lost their desire to cook, my mother was right in there leading the way. She cooked for a husband, seven kids, plus farm hands. We lived on a small farm and she made stuff from scratch. Everyone of my brothers and sisters are great cooks also. They are gracious hosts and good entertainers in their homes. My mother passed this wonderful love of food and enjoying company down to us.
Is it fitting to eat? My Momma would often ask us kids, as we sat around the table. It always was. My Momma was a great country cook. Even well up into old age! When most people had lost their desire to cook, my mother was right in there leading the way. She cooked for a husband, seven kids, plus farm hands. We lived on a small farm and she made stuff from scratch. Everyone of my brothers and sisters are great cooks also. They are gracious hosts and good entertainers in their homes. My mother passed this wonderful love of food and enjoying company down to us.
No comments:
Post a Comment
We enjoy your comments, and contributions! And thanks for your interest in My Momma's Recipes!