Ingredients:
10 to 12 pound ham.
1 Tbs Mustard - Dry or Dijon
1/2 cup Brown sugar
1/2 cup Maple syrup
1/4 Tsp Ginger
1/4 Tsp Cinnamon, ground
1 can of Coke Cola
Cloves are optional
Wrap Ham in tin foil pouring some soda inside keeping it moist as it cooks. Place Ham in a large baking pan and add the rest of the can of soda. Let sit for 2 hours. Pre heat oven to 325 degrees. Cook Ham at 325 for 18 to 22 minutes per pound or to package directions. Add a little water if needed. It shouldn't. Most hams are already pre cooked, we are just heating it thoroughly for our taste.Mean while mix all the above ingredients in a small pan and heat just enough to mix thoroughly. A couple minutes at most. Take ham from oven at the 20 minutes till done mark and use approximately 1/2 of the mixture to glaze the ham. Return ham to oven. At the 10 minute mark remove ham and install pineapple rings and use the rest of the glazing liquid. Sprinkle lightly with Parsley when done!

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