The Great - Coconut Cream Pie!

           Ingredients:
        
           1 Cup Sugar      1 tbs Butter
           2 tbs Flour         3 Eggs (Separate yolks and whites)
           3 cup Milk         1/4 Tsp Salt


Coconut Creme Pie!
Now that's some good eating! 

           1/2 tsp Vanilla    3/4 cup Coconut

Filling: 
          Toast the coconut.  Heat 1/2 of milk, in a medium sauce pan, add sugar gradually, then butter and flour. Heat the rest of the milk in the microwave and slowly ad some to the eggs to temper them.
Add the eggs and the rest of the milk to the pan stirring constantly until it thickens. Add salt, vanilla, & toasted coconut at the end. Continue stirring until just boiling and mix has thickened to a batter consistency. Remove from heat and pour into crust. Cover with plastic and allow to cool. Batter will thicken up.

Meringue:
          3 whites, 3 tsp of cold water and add 6 tsp of sugar last. Beat the egg white while adding the sugar and 3 tps of cold water. Beat til peaks are stiff.  Bake at 425 until lightly browned, Sprinke with fresh toasted coconut. Serve cold on the front porch at night!