About My Momma:
About My Momma:
Is it fitting to eat? My Momma would often ask us kids, as we sat around the table. It always was. My Momma was a great country cook. Even well up into old age! When most people had lost their desire to cook, my mother was right in there leading the way. She cooked for a husband, seven kids, plus farm hands. We lived on a small farm and she made stuff from scratch. Everyone of my brothers and sisters are great cooks also. They are gracious hosts and good entertainers in their homes. My mother passed this wonderful love of food and enjoying company down to us.
Is it fitting to eat? My Momma would often ask us kids, as we sat around the table. It always was. My Momma was a great country cook. Even well up into old age! When most people had lost their desire to cook, my mother was right in there leading the way. She cooked for a husband, seven kids, plus farm hands. We lived on a small farm and she made stuff from scratch. Everyone of my brothers and sisters are great cooks also. They are gracious hosts and good entertainers in their homes. My mother passed this wonderful love of food and enjoying company down to us.
January 3, 2012
Kielbasa and Cabbage!
A Winter Time Favorite!
Ingredients:
1 Small head of cabbage 2 to 3 inch chunks
1 medium onion Chopped
4 carrots chopped - stew size chunks
5 medium Potatoes - quartered
1/2 tps of garlic salt
1 lb of Kielbasa cut into 1 to 2 inch chunks
3 stalks of Celery - chopped 1" pieces
1/3 cup of parsley
3 pieces of thyme
Place a large pot filled approximately 2/3 full with water on the stove. Set to boil and cover. While the pot starts heating, you start your vegetable prep.
Add all the veggies as you chop them, carrots, potatoes, cabbage, cook for 30 minutes add in onions, celery, and thyme. Continue to cook for approx 30 more minutes adding the Kielbasa and parsley in the last ten minutes. Serve with cornbread in the oven. Milk or Tea. For desert serve some brownies with walnuts, and have the coffee ready.
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