About My Momma:

About My Momma:
Is it fitting to eat? My Momma would often ask us kids, as we sat around the table. It always was. My Momma was a great country cook. Even well up into old age! When most people had lost their desire to cook, my mother was right in there leading the way. She cooked for a husband, seven kids, plus farm hands. We lived on a small farm and she made stuff from scratch. Everyone of my brothers and sisters are great cooks also. They are gracious hosts and good entertainers in their homes. My mother passed this wonderful love of food and enjoying company down to us.

December 14, 2011

Black Eyed Pea Cornbread!

Try it, You'll like it!  

    The Ingredients:
                           1 lb hot Sausage       
                           1 medium diced Onion
                           1 cup Cornmeal 
                           1/2 cup Flour
                           1 cup butter Milk  
                           2 cup Shredded Cheddar cheese
                           1/4 cup chopped Jalepeno Pepper
                           3/4 cup cream style Corn
                           2 lg Eggs (Lightly beaten)
                           1 can Drained Black Eyed Peas

          Cook sausage and onions in an iron skillet. At the end add in all other ingredients. Mix and pour into a greased baking pan and cook in a preheated oven at 350 degrees for 1 hour.  Serve with scrambled Eggs, and potato cakes or hash browns. Milk or Butter milk. This is a great wintertime supper.
          Also great served with a pot of pinto beans, and cabbage.  

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