About My Momma:

About My Momma:
Is it fitting to eat? My Momma would often ask us kids, as we sat around the table. It always was. My Momma was a great country cook. Even well up into old age! When most people had lost their desire to cook, my mother was right in there leading the way. She cooked for a husband, seven kids, plus farm hands. We lived on a small farm and she made stuff from scratch. Everyone of my brothers and sisters are great cooks also. They are gracious hosts and good entertainers in their homes. My mother passed this wonderful love of food and enjoying company down to us.

January 4, 2016

Chicken Divan!

The Ingredients:

1 Whole chicken
1 Pkg Frozen Broccoli with stalks (any will do but we prefer this)
1 cn Campbells Cream of Chicken Soup
2 slices of Bread
1 bx Velveeta cheese
1tsp of Curry powder


          Boil chicken until done. Set aside on platter to cool.
Cook Broccoli until almost done. Mix the Cream of chicken soup Debone the boiled chicken, we use the white and dark meat, but not the skin.  Butter a round baking dish and then layer Broccoli then chicken, the cheese
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