About My Momma:

About My Momma:
Is it fitting to eat? My Momma would often ask us kids, as we sat around the table. It always was. My Momma was a great country cook. Even well up into old age! When most people had lost their desire to cook, my mother was right in there leading the way. She cooked for a husband, seven kids, plus farm hands. We lived on a small farm and she made stuff from scratch. Everyone of my brothers and sisters are great cooks also. They are gracious hosts and good entertainers in their homes. My mother passed this wonderful love of food and enjoying company down to us.

December 4, 2011

Salisbury Steak!

1     medium onion
1     tsp minced Garlic
2     lbs Ground Round
1     cup of fresh mushrooms
2     large eggs lightly beaten
1/4  cup fine dry bread crumbs
2     tsp of dry mustard
2     tsp of Worcestershire sauce
2     tsp salt
1     tsp pepper

          Saute 1/2 of onion and minced garlic together. Then mix these and all above ingredients together, except mushrooms,  and shape beef patties into desired shape.
Cook beefsteaks in a iron skillet until half done. Remove and set aside. Add in same skillet remaining half of onions & 1 cup of sliced fresh mushrooms and saute for 3 Minutes. Whisk in Flour and cook, stirring constantly, whisk in either milk or water. Place patties in a lightly greased pan. Pour gravy over the top. Bake for approx 30 minutes, in a preheated oven at 350 degrees.
         
          Serve with Speckled Butter beans, Poke sallet, Mashed Potatoes, and a thick slice of buttered cornbread. Sliced, chilled Red, Ripe Tomatoes, lightly salted and peppered. Sweet Tea or Milk. Serve coffee afterward. Small bowl of Lime sherbet for dessert.  
Guarenteed to make a man fall in love all over again! 

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